In a shaker, add lime juice, Grand Mezcal and sugar syrup. Shake with ice cubes to cool the mix. Pour in a glass filled with crushed ice using a strainer. Finish up by adding ginger beer while gently stirring with a mixing spoon. Garnish with cucumber slices and a few blueberries.
You’ll sip a punchy yet fresh cocktail to soothe your senses during hot summer days. The above are just the basics to get you started but be creative! Try shaking with a red berry purée, add some fresh mint and create your own bespoke Escondida Mule. Don’t forget to invite us when you’ve mastered your own recipe!