d) When you meet someone that rocks your world, your heart will give you endless reasons to “explain” those feelings. Same happens with food. When you come across a new dish, and it becomes your new bae, you’re certainly eager to inform everyone about the reasons why.
You’ll get chills when you try their Pulpo Brasa, it’s one of the signature platters at Kuoco. The octopus recipe they follow is so innovative that the textures and tastes you’ll encounter will make you reconsider your existence. You should also try their Croquetas made with Ox Tail. Let’s move on to the main courses. Any dish containing rice as the lead role will be a sure win. Therefore, Arroz Meloso or Caldoso are considered as jackpots. If you’d rather go for some great tender meat, get the Muslo de pato confitado.
Price is on point considering the amount of hours and dedication the all-star chef Rafael Bergamo and his team invest in the kitchen. What is their key ingredient? Passion. They’re really keen on delivering the ultimate culinary experience. The menu is very well thought aiming to surprise diners with new flavours that will make them come back for more. They only work with fresh products that don’t stay longer than 24 hours within the restaurant.
It’s a small eatery, you might want to book a table in advance. Service is exceptionally professional, plus they will be happy to suggest dishes or the glass of wine that will suit your food best. They will even explain you the meticulous cooking process of each dish if you ask them.
When they hand you over the menu for desserts, point at the chocolate cake and start singing “You’re the one that I want, uh, uh, uh, honey !” What happens next is really up to you, if you need ideas just remember the ending of Grease. You can get as romantic as you want when it comes to sweet pastries.