Many Italians restaurants claim to do things differently, but how many times are you actually walking out of those restaurants planning to go back? Osteria, is in every sense of the word, an experiment. But it’s also an experiment you will go back to again and again.
Located in the old town of Geneva, right between the Parc Bertrand and the lake. Osteria Della Bottega is as charming as the little old streets you are walking by. Discreet, simple but with style, the place seems smaller from the outside than what it actually is on the inside! If you are a terrace lover you’ll have your Thursday night date in the middle of a tiny square facing the restaurant.
The Menu is pretty simple, 6 or 7 starters, 6 kinds of pasta, 4 mains, and 4 desserts. Till here everything looks normal, right? Well, it’s not! At Osteria, all the ingredients are perfectly combined and perfectly cooked. Once on the table, dishes are not what you imagined they would look like and once the fork touches your lips BOOM! Explosion. You’ll try tastes that you rarely had before. Yes, products really matter. You can by tell the extremely high-quality and fresh ingredients.
We do our best to post the restaurant menus down below. If you haven’t clicked on the link already, we suggest you go for their green peas soup with crispy bacon and cream to start. Continue with any choice of pasta. If you’re more of the main course person, try the octopus (the best in town). Avoid asking too many suggestions to their waiters, you’ll end up with too much food on the table. You’ll probably end up calling your banker to unlock your savings account to afford the bill. Desserts are okay, so if you still have room, go for their semifreddo or cheesecake.