The words ‘Dragon Bowl’ symbolizes an imperial meal made for an emperor. Dragon Bowl explained that they use the finest ingredients in the preparation of every dish. Expect a huge variety of contemporary Cantonese Cuisine and Dim Sum.
Dragon Bowl arms a few outlets namely, Aperia Mall, Marina Square & Greenwich V. The one at Aperia Mall dons a relaxed and casual ambiance due to the its open space design.
The dishes we love are their dim sum and their classic dishes. Delicious choices that will definitely blow you away and making you wish for a second stomach to chomp everything down.
Our number one favourite is the Song Fish Head with Special Homemade Sauce,a dish that won the hearts of many gourmands. This asian bighead carp is fresh and tender, topped with a mildly spicy sauce and crispy pork lards.
The Braised Pork Belly with Yam has a melt-in-your-mouth texture. It’s cooked for 3 hours and it’s enhanced with their secret spices. The result after soaking up the juices from the braised pork belly is a soft and flavourful yam.
Wok Fried Milky Egg with Four Treasures is an interesting dish whereby it comprises of stirred egg whites fried with milk, shrimps, bacon and conpoy (dried scallop). Silky, custardy and savory, a unique Cantonese dish.
Claypot Black Pepper Prawn Glass Noodles, the sweet huge prawns and the moreish spicy sauce creates a tantalizing meal!
Their Wok Fried Three Cup Chicken (San Bei Ji) will have you rubbing your hands with glee. The chicken has a great robust note after cooking it with three key ingredients: sesame oil, chinese rice wine and soy sauce, great joy to go with bowls of rice!
Hungry yet? Remember to get some wine, champagne, beer or chinese tea. Remember that they also have a catering service, which is convenient to bring good food to your guests at your designated venue.