Food Philo, a 66 seater casual restaurant with delicious western grills embarks you on the DYOP (Design-Your-Own-Plate) concept.
This spot Changi Business Park comes with a high ceiling for a spacious ambiance. Feel inspired with the truck facade service counter, designer dining area, london theme lamp posts etc. Also, you can actually enjoy your meal while meeting the owner of Food Philo. He’ll provide you tips regarding art given that he runs an interior design consultancy. Strictly by booking thou.
Now let’s talk about their DYOP concept. Diners can customize their plates with a choice of one protein, one carb and two vegetables. For a heartiest feast, get additional proteins.
Food Philo offer diners a wide variety of dishes such as Tofu, Salmon, Squid, Chicken, Baby Ribs or even Duck. For the carbohydrates, Quinoa, Mashed Potato, Aglio Olio, Mac & Cheese, Egg Fried Rice are a few popular choices.
We love their Baby Ribs, they are brined for a day using salt & sugar to flavour and tenderize the meat. The house-made BBQ glaze is the perfect sauce for this fork tender meat. The Chicken Parmesan is another hot favourite with its cheesy breaded crust and juicy flesh.
The sides are healthy and tasty choices, with the objective to satisfy every diner’s tastebud. Roasted Mushrooms, Sous Vide Egg, Onion Rings, Roasted Beet Root, Chick Pea Salsa, Brussels Sprouts are definitely great to pair with your proteins.
There is also a selection of refreshing drinks and teas. We totally recommend the visually-arresting Butterfly Galaxy Lemonade, a homemade lemonade infused with chai, or the citrusy Passion Fruit Tea.
Have fun building your own plate! Food Philo is the place for fine casual diners.