Ed Red

  • Restaurant

  • Bar

Review coming soon !


Ed Red is the first steakhouse in Poland that offers dry aged beef and cooperates exclusively with local beef producers. We promote tastes of Poland extracted purely from Polish food products.

The Chef

Adam Chrząstowski – the chef cook with 25 years of international experience. He worked at the most renowned hotels in Warsaw: Bristol, Sheraton and Rialto. As a chief he also travelled through Europe and the Far East.
Fallen in love with Polish flavours and food products. The taste always comes first and then the visual texture and appearance of food. He cooperates with Slow Food, writes columns and organizes culinary arts courses. A juror in numerous culinary competitions. In 2011, the Chief Culinary Consultant during the Polish Presidency of the European Union.

Dry Aged

We specialize in meat and this what makes our restaurant exceptional is the steak aging technique.
Our beef is dry aged – within several days, in a specially adapted steak lockers, the best parts of local beef are ripening and becoming soft and juicy. By doing that we can take pride in having natural and concentrated flavour steaks.

plac Mirowski 1
Warszawa 00-138 mazowieckie PL
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Price/Personzł 85-100
Opening Hours
Monday 1pm-11pm
Monday 1pm-11pmTuesday 1pm-11pmWednesday 1pm-11pmThursday 1pm-11pmFriday 1pm-11:45pmSaturday 1pm-11:45pmSunday 1pm-11:45pm
Avg. waiting time10 to 15 minutes
Payment MethodsCash, Credit cards & Debit cards

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