- 2 servings of quinoa (about 120g)
- 1 ripe mango
- 1 ripe avocado
- 4 tablespoons of sesame seeds
- 100g of pomegranates
- 1 lemon
- 2 tablespoons of tamari
- Salt and pepper
Start by cooking the quinoa, once it’s cooked allow it to cool.
While the quinoa cools, peel the mango then chop it into bite sized pieces. Then cut the avocado into the same size pieces and mix these together in a bowl with the sesame seeds, lemon juice, pomegranates, tamari, salt and pepper. Once the quinoa has cooled then mix this into the bowl too and serve.